Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
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Savoring Italy, Praising California Pinot
Wine Spectator
Lawsuit May Stymie Trump’s Trade War
Araujos Sell Accendo Winery
Joe Wagner Sells Oregon Brand Elouan
Mosel Meets Montrachet
Auction Napa Valley Raises $6.5 Million for Local Youth
Counterfeit Crusader Auctions Cellar
A Sharp Lookout
The Many Faces of Piedmont’s Barbera
Austrian Excellence • The 2023 Rieslings and Grüner Veltliners hit the sweet spot between ripeness and elegance
SAVVY SHOPPER
SPECTATOR SELECTIONS
Timorasso Stands the Test of Time
Frescobaldi in Oregon
ICONIC FOOD & WINE OF ITALY • SIGNATURE DISHES AND WINES TO MATCH FROM 20 REGIONS
NORTHERN ITALY
CENTRAL ITALY
SOUTHERN ITALY
PINOT NOIR ASCENDANT • THE LATE-RUNNING 2023 VINTAGE DELIVERS AGEWORTHY WINES AT THE HEIGHT OF QUALITY
James Molesworth’s Recommended California Pinot Noirs
AVA SPOTLIGHT: ANDERSON VALLEY
COBB WINES: COASTLANDS VINEYARD AND BEYOND • Embracing his parents’ dream, winemaker Ross Cobb has elevated their project in West Sonoma Coast
SENSES: IN THE HEART OF WEST SONOMA COAST • A trio of childhood friends are making outstanding Pinots from top vineyards
Buying Guide
SPECTATOR SELECTIONS
About the Buying Guide
New Wines From Around the World
Nicolas Joly and His Loire Valley Wines Remain Outspoken