Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Our trends expert reveals his exciting foodie finds in Brussels, must-have art deco homeware and an iconic, loaded American sandwich

KITCHEN SHELF • Our pick of the month’s best new food and drink products

cook • Make the most of the last of summer’s bounty, bring the fresh flavours of Greece and Malaysia to your table, and find out what and when to eat for a better night’s sleep

ON THE COVER • A fruity modern twist on the traditional Italian layered dessert

COOK IN SEASON • Make the most of raspberries, herbs, seafood and tomatoes this month

SUMMER ON A PLATE • Transport yourself to Greece with these relaxed entertaining recipes, inspired by classic taverna dishes

SIGNATURE DISHES with Mandy Yin • We ask our favourite creators to share recipes that represent their unique style of cooking

3 WAYS WITH MARMITE • Not just for toast, these recipes show the nation’s most controversial spread is much more versatile than you might think

MODERN BAKING with Edd Kimber • This take on a traditional German cake sees a rich yeasted sponge filled with vanilla cream and plum compote, topped with honeyed almonds

WHAT AND WHEN TO EAT FOR BETTER SLEEP • A bad night makes us miserable but consistent poor sleep can have a negative impact on health. Here’s how to optimise your dinner to give bedtime a boost

discover • Heavenly island escapes to book now, foodie guides to Sri Lanka and the Yorkshire Dales, and explore the distinctive cuisine of Armenia at home

BOLTHOLE BREAKS Island escapes • Explore these luxurious retreats, from coastal Greek villas to a boutique Canarian hotel and a seaside Isle of Wight townhouse

the Olive guide to Yorkshire Dales • A famously picturesque corner of Britain, popular with walkers and cyclists, the Dales also prides itself on its food – see the sights and tuck in

4 GREAT GETAWAYS Extend your city break • Go beyond the European capitals into seaside foodie havens, lakeside retreats and historical cities

PRO VS PUNTER BANGKOK DINERS CLUB • Critic Tony Naylor and an Olive reader compare notes on this new Thai residency in an iconic Manchester pub

THE MEASURE • Make September all about British gins, martinis and two-part bars

WINE 101 with Kate Hawkings RÍAS BAIXAS • Explore this unique northern Spanish region for wines with a distinctive saline zip that pair perfectly with seafood

10 THINGS I LOVE ABOUT Sri Lanka • Eroshan Meewella, owner of Kolamba restaurants in London, shares his passion for his island homeland where every meal is an opportunity to connect

COOK LIKE A LOCAL Armenia • Explore the flavours of this West Asian country, from rice-stuffed vine leaves to sweet and salty cake

Olive Magazine

EASY WINS SMASHED MEATBALL KEBAB PLATTER WITH HERBY GREEN YOGURT • Ready-made meatballs are a great cheat for this spicy salad platter